FERMENTATION EQUIPMENT

CELLAR TANKS / FERMENTER TANKS

Our MICROBREWERYWORLD commercial fermentation tanks help brewers produce great beer. These fermentation vessels are easy to clean and allow for optimized flow pattern. Our adjustable racking arm provides maximum beer recovery and our fermentation tanks are fitting with high efficiency glycol cooling jackets. MICROBREWERYWORLD offers a wide range of cellars to suit your project needs, infrastructure requirements and budget. All of our tanks are built for easy cleaning and feature a static cleaning ball for minimal cleaning time as well as a CIP/vent arm for venting the vessel through a sterile airlock. High-efficiency glycol cooling jackets are specifically designed to create turbulence and improve heat transfer. Ladder support locks into the rung of a standard ladder for safe access to the top of your vessel, and an optional side or top manway allows for fast and easy access to check on your brews. On top of that, they’re pretty nice to look at, thanks to our #4 brushed polish steel sheets.

  • MANWAY

    • Option of top or side manway c/w hand-turn knobs provides fast and easy access to vessel..

  • CIP FITTING

    • Static cleaning ball provides reliable cleaning performance and optimized flow pattern to minimize cleaning time and water usage. Optional rotating cleaning nozzles are also available. External clamped connection permits easy maintenance and replacement of the cleaning nozzle without entering the vessel.

  • CIP/VENT ARM

    • Dual purpose arm for venting vessel through sterile air lock. Provides easy connection point at comfortable working height for brewer. Includes pressure gauge and gas valve c/w quick-connect gas connection.

  • PVRV

    • Protects against over pressurization or vacuum collapse of tank. Self sealing after operation for reduced risk of beer contamination. Easy disassembly for cleaning.

  • LADDER SUPPORT

    • Locks into the rung on a standard ladder providing safe access to top of vessel.

  • CLADDING

    • #4 Brushed polish sheets provide a show-piece finish suitable for high-pressure wash-down.

  • ADJUSTABLE FOOT PADS

    • Tilting pads ensure full floor contact without gaps and simplify vessel leveling for vessels under 100BBL

  • CONE BOTTOM

    • 60 degree cone bottom is optimized for excellent yeast settling characteristics and harvesting of yeast from the bottom drain without channeling.

  • INSULATION

    • Pour-in polyurethane foam insulation has a high insulating value and expands to fill every corner of the insulating space achieving a superior performance compared to fiber batts. Insulating foam is specially formulated for use with stainless vessels.

  • COOLING JACKETS

    • High efficiency glycol cooling jackets are specially designed to create turbulence and improve heat transfer. Dual side jackets are located to minimize thermal stratification and maximize cooling performance for single or double batch sizes. (90BBL designed for triple batches). Cone jacket keeps flocculated yeast cold, minimizing autolysis and maintaining yeast health.

  • SAMPLE PORT

    • Sanitary sample valve provides convenient location to draw-off beer.

  • CARBONATION PORT

    • Sintered stainless stone produces micro-bubbles, maximizing the interface area for gas diffusion and minimizing carbonation times. Carbonation stone includes gas isolation valve and quick-disconnect fittings. Stone is tri-clamped to vessel for easy removal and cleaning.

  • THERMOWELL

    • 9 thermowell provides accurate vessel temperature for precision process control. The thermowell isolates the temperature sensor from the process, allowing the brewer to troubleshoot and replace the sensor without draining the vessel.

  • DRAIN

    • Drain sized for low turbulence product transfers and CIP without cavitation.

  • HEAD SPACE

    • Minimum 10% head space provides space for carbonation while minimizing CO2 losses. Height to diameter ratios optimized for efficient carbonation

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