CIP SYSTEM

THE BASICS OF CLEAN-IN-PLACE IN A BREWERY

Clean-in-place is the process of cleaning equipment without the need for disassembly or transportation to a different location. This is done with the help of a moveable and relatively portable CIP system which can be used to clean any equipment via CIP ports It comes with several benefits over the traditional manual cleaning.

There are many advantage to using an MICROBREWERYWORLD brewhouse:

  • It saves time thereby preventing cleaning from becoming a bottleneck in your brewing process.
  • The amount of detergent required when cleaning with CIP is far lesser than what is used in manual cleaning.
  • It is more thorough than manual cleaning as there is always the chance of human error.
  • No additional installation is required as all our Brewery equipment come pre-installed with CIP ports.
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